Cabbage Salad

Posted on Updated on

Courtesy of salad is usually served around Thanksgiving or Shemini Atzeret. Sometimes, my mother adds slices of poached pears or shredded carrots (which by the way, make a great combination) but my version is more standard.Some people often include nuts or apples. Use whatever satisfies you. This is a quick German inspired dish that serves nicely with corn beef.For this recipe, you will need:

  1. 3/4 pound of   shredded red cabbage washed thoroughly
  2. 1 tablespoon of chopped fresh parsley
  3. 3 -4 scallions stems washed and chopped
  4. 1 tablespoon of freshly squeezed lemon juice
  5.  1/8 cup of light mayonnaise
  6.  1/2 teaspoon of ground black pepper

Combine all ingredients together. Mix well.  Store in a container and allow it to sit in the refrigerator for at least an hour.

Yields approximately 4 servings.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s