Cabbage Salad

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Courtesy of  http://www.camdennewjournal.com/This salad is usually served around Thanksgiving or Shemini Atzeret. Sometimes, my mother adds slices of poached pears or shredded carrots (which by the way, make a great combination) but my version is more standard.Some people often include nuts or apples. Use whatever satisfies you. This is a quick German inspired dish that serves nicely with corn beef.For this recipe, you will need:

  1. 3/4 pound of   shredded red cabbage washed thoroughly
  2. 1 tablespoon of chopped fresh parsley
  3. 3 -4 scallions stems washed and chopped
  4. 1 tablespoon of freshly squeezed lemon juice
  5.  1/8 cup of light mayonnaise
  6.  1/2 teaspoon of ground black pepper

Combine all ingredients together. Mix well.  Store in a container and allow it to sit in the refrigerator for at least an hour.

Yields approximately 4 servings.

 

 

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